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Ingredients
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My Bar
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1 1/2 cups Vodka
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1/2 cup Sugar
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1 inch (Broken) Cinnamon
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1/4 cup Water
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1 tbsp (chopped) Almonds
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1 (Cracked) Allspice
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3 tbsp (dried and chopped) Angelica Root
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1 drop Green Food Coloring
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1 drop Yellow Food Coloring
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6 (crushed) Anise Seeds
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1/8 tsp Coriander
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1 tbsp (Chopped) Marjoram
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Angelica Liqueur Directions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.
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Serve Angelica Liqueur in a Beer Mug
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Bar Store
