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Bloody Maru Recipe

Ingredients My Bar
2 oz Sake
1 pinch Salt
2 drops Tabasco Sauce
1 dash Lime Juice
 Tomato Juice
4 drops Worcestershire Sauce
1 dash Horseradish
1 pinch Peppers

Bloody Maru Directions
Pour sake, Worcestershire sauce, Tabasco sauce, horseradish, salt and pepper into a old-fashioned glass half-filled with ice cubes. Stir well. Add tomato juice, to taste. Stir again, and serve.

Serve Bloody Maru in a Old-Fashioned Glass




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