|
Ingredients
|
My Bar
|
|
1 Cinnamon
|
|
|
2 oz (finely chopped) Chocolate
|
|
|
8 oz Milk
|
|
|
2 oz Heavy Cream
|
|
|
1 1/2 oz (fresh) Whipping Cream
|
|
|
1 Vanilla Bean
|
|
Drinking Chocolate Directions
Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.
|
Serve Drinking Chocolate in a Beer Mug
|
|
Bar Store
