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News and Favorite Drinks - Rachel griffiths
Peacock's Tail Drink Recipe
Lemon Sherbet
3/4 oz Grenadine
1 tsp Strega
1 oz Green Chartreuse
Directions
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.
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Cuntrat Supreme Drink Recipe
2 oz Bourbon
4 oz Sprite
Directions
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Malted Mudslide Drink Recipe
oz Top With Whipping Cream
1 1/2 shots Coffee Liqueur
1 shot Vodka
oz Chocolate Syrup
2 scoops Vanilla Ice Cream
6 count crushed Candy
1 shot Irish Cream
Directions
Add 1st 5 ingredients* to blender, blend til smooth, swirl chocolate sauce in tall pilsner glass, pour in blender mixture, top with whipped cream, add straw (& spoon if needed). Enjoy!
*Please note (Candy= "Whoppers" malted milk balls use 6-8)
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Kotikalja Drink Recipe
1 tbsp Yeast
3 dl Sugar
5 liters Water
4 dl Rye Whiskey
Directions
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
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Rachel griffiths news from Yahoo! - 9/5/2010
Television movies for the week of July 1 (Pittsburgh Post-Gazette)
See the Story
Salmond warned on lecture hall discrimination (The Scotsman)
See the Story
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